Which Quality Is NOT Required to Become a Professional Chef

question 22

Multiple Choice

Which quality is NOT required to become a professional chef?

• A) ego
• B) skill
• C) professional pride
• D) dedication

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Definitions:

Queue Discipline

The set of rules determining the order in which tasks are processed, particularly in the context of waiting lines or queues.

Waiting-Line Models

Mathematical models used to analyze the processes and queues in systems where there is demand for service and to predict waiting times and process efficiency.

Operations

Activities involved in the day-to-day running of a business for the purpose of producing value for the stakeholders.

Maintenance Activities

Tasks undertaken to keep equipment or facilities in good working condition and to prevent breakdowns.