Which Great 20th-Century Chef Is Credited with Modernizing French Cuisine

question 20

Multiple Choice

Which great 20th-century chef is credited with modernizing French cuisine?

• A) Fernand Point
• B) Antoine Beauvilliers
• C) Roger Vergé
• D) Auguste Escoffier

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Definitions:

Minerals

Inorganic elements that are essential for the body to perform various physiological functions and found in foods and supplements.

Glucose

A simple sugar and important energy source for the body, serving as the primary fuel for the brain and muscles during physical activity.

Liver

A vital organ in the body that processes nutrients, detoxifies harmful substances, and produces bile.

Skeletal Muscles

A type of striated muscle tissue which is under voluntary control and is responsible for movement of the skeleton, as well as posture and body position.