[Solved] Which of the following terms refers to the distance food travels to reach a food service establishment? A) biodiversity B) sustainability C) local production D) food miles Software: A set of computer programs that enable the hardware to process data. GUI: Graphical User Interface, a human-computer interface that allows users to interact with electronic devices using graphical icons and visual indicators. Visible Objects: Items or entities that can be seen by the naked eye under normal lighting conditions. Complex Commands: Advanced or intricate instructions that are given to computers or software to perform specific operations.