Producer's Risk Is _____

question 22

Multiple Choice

Producer's risk is _____.

• A) the same as the consumer's risk
• B) a Type II error
• C) a Type I error
• D) None of the answers is correct.

---

Definitions:

Autoclaving

A sterilization method using high-pressure steam to kill all forms of microorganisms, including spores, on surgical equipment or other items.

Sterilization

A process that eliminates all forms of life and other biological agents from an object or area to prevent infection.

Productive Cough

A cough that results in the expulsion of mucus or phlegm from the respiratory tract.

Negative-Pressure Room

A specialized hospital room designed to contain airborne contaminants within the room by maintaining a lower air pressure inside than in the surrounding areas.