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List the four steps,in the order of occurrence,that are used in preparing a production cost report.
Fresh Fruits
Edible, unprocessed parts of plants, typically consumed for their nutritional value and taste.
Impaired Vision
A reduction in visual ability that cannot be corrected fully with glasses, contact lenses, eye drops, or surgery.
Overhead Lighting
Illumination provided from lights installed on a ceiling, offering broad, consistent light coverage in a room or area.
Large-print Books
Books printed with larger than normal letters to assist individuals with vision impairments.
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