Examlex
Which of these is the most ideal measure of aggregate output?
Categories of Tastes
The classification of taste into primary groups, generally recognized as sweet, sour, salty, bitter, and umami.
Olfaction
The sense of smell, a chemical sensing system that allows the detection and perception of odors in the environment.
Gustatory Cells
Specialized sensory cells located within taste buds on the tongue, responsible for the detection of taste.
Fungiform Papillae
Small, mushroom-shaped structures on the tongue, containing taste buds responsible for the perception of taste.
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