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Figure 27-4
-Which of the following is a source of market risk?
Galactosemia
A rare genetic disorder characterized by the inability to metabolize the sugar galactose properly, leading to various health issues.
Pectin
A soluble fiber found in the cell walls of fruits and vegetables, used as a gelling agent in foods and potentially beneficial for gastrointestinal health.
Carbohydrates
Organic compounds, including sugars, starches, and cellulose, that are a major source of energy for the body.
Diaphragm
A muscular and membranous partition separating the thoracic cavity from the abdominal cavity, playing a major role in breathing.
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