Consider the Following List of Concepts: LETTUCE, ROOT VEGETABLES, CARROTS

question 27

Multiple Choice

Consider the following list of concepts: LETTUCE, ROOT VEGETABLES, CARROTS, EDIBLE PLANTS, PEAS, CORN.If these terms were organized, what would be the highest concept?

• A)ROOTS
• B)STEMS
• C)FOOD
• D)EDIBLE PLANTS
• E)SEEDS

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Definitions:

Culturally Sensitive Care

Healthcare delivery that is respectful of and responsive to the beliefs, practices, and cultural and linguistic needs of diverse patient populations.

Yom Kippur

A Jewish holiday observed with fasting and prayer, considered the holiest day of the year dedicated to atonement and repentance.

Kosher Foods

Foods that comply with the dietary standards of kashrut, the Jewish dietary law, including the prohibition of certain animals and the separation of meat and dairy products.

Nutritional Requirements

The essential nutrients needed by the human body for growth, reproduction, overall health, and maintenance.