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Restaurant Products produces two products, X and Y, in a single process. In 2011, the joint costs of this process were $25,000. In addition, 4,000 units of X and 6,000 units of Y were produced. Separable processing costs beyond the split-off point were X - $10,000; Y - $20,000. X sells for $10.00 per unit; Y sells for $7.50 per unit.
What amount of joint costs will be allocated to Product X using the physical units method?
Bloodstream
The flowing blood within the circulatory system of the body, transporting oxygen, nutrients, and waste products.
Collagenous Fibers
Strong, flexible fibers made of collagen that are a major component of connective tissue in the body.
Ligaments
Strong, fibrous tissues that connect bones to other bones, providing stability and support in joints.
Superficial Portion
The part of a structure or organ that is closest to the surface of the body.
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