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Reference: 11-11
the Clark Company Makes a Single Product and Uses

question 56

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Reference: 11-11
The Clark Company makes a single product and uses standard costing. Variable overhead is assigned to production on the basis of direct labour hours. Some data concerning this product for the month of May follow:  Labour rate variance: $7,000 F Labour efficiency variance: $12,000 F Variable overhead efficiency variance: $4,000 F Number of units produced: 10,000 Standard labour rate per direct labour hour: $12 Standard variable overhead rate per direct labour hour: $4 Actual labour hours used: 14,000 Actual variable manufacturing overhead costs: $58,290\begin{array} { | l | l | l | } \hline \text { Labour rate variance: } & \$ 7,000 & \mathrm {~F} \\\hline \text { Labour efficiency variance: } & \$ 12,000 & \mathrm {~F} \\\hline \text { Variable overhead efficiency variance: } & \$ 4,000 & \mathrm {~F} \\\hline \text { Number of units produced: } & 10,000 & \\\hline \text { Standard labour rate per direct labour hour: } & \$ 12 & \\\hline \text { Standard variable overhead rate per direct labour hour: } & \$ 4 & \\\hline \text { Actual labour hours used: } & 14,000 & \\\hline \text { Actual variable manufacturing overhead costs: } & \$ 58,290 & \\\hline\end{array}
-In a standard cost system, the resources applied to production are recorded as additions to work in process inventory using the standard quantities and the standard prices for each actual unit added.


Definitions:

Demand

The quantity of a good or service that consumers are willing and able to purchase at various prices during a given period.

Elastic

A characteristic of demand or supply where a change in price leads to a significant change in the quantity demanded or supplied.

Price Elasticity

A measure of the responsiveness of the quantity demanded or supplied of a product or service to a change in its price.

Bread

A staple food made primarily of flour, water, and yeast or another leavening agent, baked into a variety of forms and eaten worldwide.

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