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 Reference: 1008\text { Reference: } 10 - 08 Westland College Has a Telephone System That Is in Poor

question 41

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 Reference: 1008\text { Reference: } 10 - 08 Westland College has a telephone system that is in poor condition. The system either can be overhauled or replaced with a new system. The following data have been gathered concerning these two alternatives:  Present  System  Proposed New  System  Purchase cost new $250,000$300,000 Accumulated depreciation $240,000 Overhaul costs needed now $230,000 Annual cash operating costs $180,000$170,000 Salvage value now $160,000 Salvage value at the end of 8 years $152,000$165,000 Working capital required $200,000\begin{array} { | l | l | c | } \hline & \begin{array} { l } \text { Present } \\\text { System }\end{array} & \begin{array} { l } \text { Proposed New } \\\text { System }\end{array} \\\hline \text { Purchase cost new } & \$ 250,000 & \$ 300,000 \\\hline \text { Accumulated depreciation } & \$ 240,000 & - \\\hline \text { Overhaul costs needed now } & \$ 230,000 & - \\\hline \text { Annual cash operating costs } & \$ 180,000 & \$ 170,000 \\\hline \text { Salvage value now } & \$ 160,000 & - \\\hline \text { Salvage value at the end of 8 years } & \$ 152,000 & \$ 165,000 \\\hline \text { Working capital required } & - & \$ 200,000 \\\hline\end{array} Westland College uses a 10% discount rate and the total cost approach to capital budgeting analysis. Both alternatives are expected to have a useful life of eight years. The working capital required will be released in full at the end of the 8 years to be available for other purposes.
-If the incremental cost approach rather than the total cost approach is used to evaluate alternatives, which statement below is true?


Definitions:

Textbook

A book containing comprehensive coverage of a subject, often used for academic study and instruction.

Marginal Utility

The supplementary satisfaction or value derived from the consumption of one more unit of a good or service.

Lobster Dinner

A meal featuring lobster as the main course, often considered a luxury or special occasion dish.

Inelastic

Inelastic refers to a situation in economic terms where the demand or supply for a good or service is relatively unresponsive to changes in price, meaning the quantity demanded or supplied changes by a smaller percentage than the price change.

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