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The Locovore Movement Encourages Eating Locally Produced Food to Reduce

question 64

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The locovore movement encourages eating locally produced food to reduce the greenhouse gases emitted from transporting food long distances, placing upward pressure on local land prices as farmland becomes more valuable. Which statement reflects what will likely occur as a result?


Definitions:

Quality Improvement Team

A group of employees from various departments who are brought together to discuss and find solutions for specific quality issues within an organization.

Virtual Team

A team with widely dispersed members linked together through computer and telecommunications technology.

Collaborative Mindset

An attitude or approach that emphasizes teamwork and cooperative efforts among individuals or groups.

Telecommute

The practice of working from a remote location, outside of a traditional office environment, often from home, leveraging technology for communication and work tasks.

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