Table: Mr B's Restaurant The Second Column in This Table Shows the Firm's ______

question 188

Multiple Choice

Table: Mr. B's Restaurant $$\begin{array} { | r | r | } \hline \begin{array} { c } \text { Number of } \\\text { cooks }\end{array} & \begin{array} { c } \text { Increase in revenue } \\\text { from hiring an } \\\text { additional cook } \\\text { (per hour) }\end{array} \\\hline 1 & \$ 120 \\\hline 2 & 80 \\\hline 3 & 35 \\\hline 4 & 15 \\\hline\end{array}$$ The second column in this table shows the firm's ______. At a wage of $28 an hour, Mr. B should hire ______ cooks.

• A) marginal disutility of work; 4
• B) marginal product of labor; 3
• C) marginal disutility of work; 2
• D) marginal cost of labor; 3

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Definitions:

Deli Meat

Deli meat refers to precooked or cured meat, often sliced and served cold or hot, commonly used in sandwiches and available in various types such as turkey, ham, and beef.

Accidental Burns

Injuries caused by unintentional contact with heat, chemicals, electricity, or radiation, resulting in skin or tissue damage.

Loose-Fitting Clothing

Garments that do not hug the body closely, often recommended for comfort or to avoid restricting circulation and movement.

Solid Waste

Non-liquid waste materials generated from residential, industrial, or commercial activities.