In Cost-Plus Pricing, the Markup Percentage Is Calculated by Dividing

question 77

Multiple Choice

In cost-plus pricing, the markup percentage is calculated by dividing the desired ROI per unit by the

• A)fixed cost per unit.
• B)total cost per unit.
• C)total manufacturing cost per unit.
• D)variable cost per unit.

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Definitions:

Primary Consumer

Organisms that feed on primary producers or autotrophic plants, forming the second trophic level in the food chain.

Herbivore

An animal that primarily eats plants or plant-based materials.

Producer

Organisms, often photosynthetic plants or algae, that create organic matter from inorganic substances, serving as a foundational energy source in an ecosystem.

Carnivore

An organism that primarily consumes meat for its diet, either by hunting or scavenging other animals.