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Nutritional Value
Nutritional value refers to the content of essential nutrients in food, such as vitamins, minerals, and proteins, important for supporting life and health.
Reabsorption
The process by which the kidneys filter the blood, removing waste but reabsorbing water and other essential substances back into the bloodstream.
Diabetes Insipidus
A disorder marked by an imbalance of water in the body, leading to intense thirst and the production of large amounts of urine.
ADH
Antidiuretic hormone, a peptide hormone that regulates the amount of water reabsorbed by the kidneys.
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