Individuals were randomly assigned to three different production processes.The hourly units of production for the three processes are shown below. 
Use the analysis of variance procedure with α = .05 to determine if there is a significant difference in the mean hourly units of production for the three types of production processes.Use both the critical and p-value approaches.
Definitions:
Weight Loss
A decrease in body weight that can result from diet, exercise, or health conditions. Intentional weight loss is often pursued to improve health or appearance.
Nourished
Being provided with the food or other substances necessary for growth, health, and good condition.
Skilled Nursing Facility
A healthcare setting that provides patients with high-level nursing care, rehabilitation services, and medical attention after surgery, illness, or injury.
Dietary History
The record or assessment of food and beverage consumption of an individual over a period of time, often used for medical or nutritional evaluation.
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