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The size of the average U.S.farm has been growing steadily over the years.The following data, obtained from the U.S.Department of Agriculture, gives the size of the average farm y (in acres) from 1940 through 1991. (Here, x = 0 corresponds to the beginning of the year 1940.) Find the equation of the least-squares line for these data.Use the equation found to estimate the size of the average farm in the year 2005.
Nutrition Counseling
A supportive process guiding a client toward nutritional well-being.
Nutritional Health
The condition of an individual's health as influenced by the intake and utilization of nutrients.
Eating Habits
The patterns, behaviors, and routines associated with food consumption in an individual or group.
Pantry
A small room or closet where food, dishes, and utensils are kept.
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