Companies That Operate Their Own Food Service Operations Are Called

question 2

Multiple Choice

Companies that operate their own food service operations are called

• A) liaison personnel
• B) contractors
• C) self-operators
• D) commercially-branded restaurants

---

Definitions:

Task Structure

The clarity and predictability of the goals, procedures, and roles associated with a specific task.

Authority System

A structured framework within an organization that defines levels of authority and responsibility, guiding decision-making processes and hierarchical relationships.

Path-Goal Leadership Theory

A theory that suggests a leader's behavior is contingent to the satisfaction, motivation, and performance of their subordinates.

Participative Leadership

A leadership style characterized by involving employees in decision-making processes, fostering a sense of ownership and enhancing motivation.