Which of the Following Is a Current Trend in Restaurant

question 22

Multiple Choice

Which of the following is a current trend in restaurant service?

• A) Continued diversification
• B) Fewer twin and multiple locations
• C) Limited points of service
• D) Less competition from convenient stores

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Definitions:

Cognitive Dissonance

A psychological phenomenon where there is a feeling of uncomfortable tension which comes from holding two conflicting thoughts in the mind at the same time.

Carryover Effect

A phenomenon where the effect of a previous condition persists and influences performance in subsequent conditions in a study.

Self-Serving Bias

A cognitive bias where individuals attribute their successes to internal factors and their failures to external factors.

Negative Wording

Phrasing questions or statements in a survey or test in a way that assumes a negative outcome, which can influence responses.