A Good Rule of Thumb When Pairing Wine and Food

question 30

Multiple Choice

A good rule of thumb when pairing wine and food is that

• A) red wine pairs well with lightly flavored foods
• B) white wine should only be consumed with red meats that have been grilled to order
• C) champagne is only consumed after a meal, with dessert
• D) the heavier the food, the heavier and more robust the wine should be

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Definitions:

Childhood Diseases

Illnesses and conditions that are primarily seen in children, such as measles, chickenpox, and mumps.

Portion Control

The act of regulating the amount of food one consumes, often to maintain or achieve a healthy weight.

Bone Thickening

The increase in bone density and strength, often as a response to physical activity or as part of the aging process.

Bone Thinning

A condition, also known as osteoporosis, characterized by reduced bone density and increased fragility, leading to a higher risk of fractures.