One Reasonable Way in Which a Restaurant or Bar Owner

question 41

Multiple Choice

One reasonable way in which a restaurant or bar owner can show responsible service of alcoholic beverages is to

• A) promote apolicy of one drink per person
• B) promote two-for-one happy hours
• C) provide training programs like ServSafe
• D) stop serving alcohol after dinner hours

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Definitions:

Gap Analysis

A technique for determining the difference between the current performance of an organization and its desired performance.

Root Cause Analysis

A method of problem solving that aims to identify the fundamental cause of a problem or issue.

Foreign Investment

Capital investment made by individuals or entities in one country into business interests located in another country.

Economic Policies

Strategies and decisions by a government or organization regarding the control and management of a country's economy.