What is the structure of the key intermediate in the following reaction?
Definitions:
Monopolistic Competition
A market structure characterized by many sellers offering differentiated products, allowing for some degree of market power and product differentiation.
Natural Flavorings
Ingredients extracted from natural sources (like plants, herbs, or animals) used to enhance the taste of food and beverages.
Differentiating
Refers to the process of making a product or brand stand out as unique from competitors in the marketing world.
Pure Competition
Pure competition is a market structure characterized by a large number of small firms, a homogeneous product, free entry and exit from the market, and perfect information, leading to firms being price takers.
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