What is the IUPAC name of the following compound?
Definitions:
Alcohol Intake
The consumption of beverages containing ethanol, which can impact health and well-being.
Antioxidants
Substances that can prevent or slow damage to cells caused by free radicals, unstable molecules that the body produces as a reaction to environmental and other pressures.
Red Wine
An alcoholic beverage made from fermented grapes that is often associated with various health benefits when consumed in moderation.
Dark Chocolate
A type of chocolate containing a higher percentage of cocoa solids and less sugar than milk chocolate, known for its potential health benefits.
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