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Assuming that a cost is mixed and linear, and that past cost behaviour is expected to continue into the future, which of the following is mostly likely the best technique for estimating future costs?
Cottage Cheese
A fresh cheese curd product with a mild flavor, characterized by small to large curd sizes.
Ice Cream
A frozen dessert typically made from dairy products, such as milk and cream, and often combined with fruits, flavors, or other ingredients.
Moisture Level
The amount of water present in a substance, often expressed as a percentage of the substance's total weight.
Significance Level
A threshold used in hypothesis testing that determines the probability of rejecting a true null hypothesis.
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