Use the data given below to answer the following question(s).
Following is the purchase order database of 'The Chef Says So', a restaurant in New York, over the last quarter (April-June). Order Date 5/6/20124/7/20125/13/20126/10/20126/22/20125/17/20124/25/20126/1/20124/2/20125/27/20126/13/20124/30/20125/11/20126/18/20125/9/20125/30/20126/6/20124/3/20126/26/20124/23/20124/29/20124/4/20126/15/20126/25/20125/23/20126/28/20125/25/20125/1/20124/12/20124/18/20126/30/20125/19/20124/16/20126/4/20125/2/20124/19/20126/11/20125/31/20126/2/2012 Item Steel Fork Ceramic Plate Steel Fork Silver Spoon Steel Fork Ceramic Plate Steel Fork Steel Fork Steel Fork Ceramic Plate Steel Fork Ceramic Plate Ceramic Plate Steel Fork Glass Bottle Ceramic Bow1 Ceramic Plate Silver Spoon Silver Spoon Ceramic Bowl Steel Fork Ceramic Bowl Ceramic Plate Ceramic Plate Ceramic Plate Ceramic Plate Ceramic Bowl Steel Fork Silver Spoon Steel Fork Ceramic Plate Glass Bottle Ceramic Bowl Ceramic Bow1 Ceramic Bow1 Glass Bottle Steel Fork Silver Spoon Ceramic Plate Region Antasia Puitoria Puitoria Puitoria Almeco Antasia Puitoria Puitoria Almeco Antasia Puitoria Antasia Antasia Antasia Puitoria Antasia Puitoria Antasia Antasia Puitoria Puitoria Antasia Puitoria Puitoria Antasia Almeco Puitoria Puitoria Antasia Puitoria Puitoria Puitoria Antasia Puitoria Puitoria Almeco Puitoria Almeco Almeco Supplier Peter Kane Jones Gerry Sarah Peter Audrey Jones Thomas Peter Mary Henry Philip Peter Simson Peter Mary Peter Philip Kane Simson Philip Gerry Simson Peter Sarah Jones Audrey Henry Gerry Gerry Kane Peter Mary Kane Sarah Gerry Sarah Thomas Unit Cost 5.4423.448.4423.446.448.445.448.445.4412.448.445.4423.448.44128.4519.4412.4412.4423.448.444.7419.4412.4418.458.4423.448.445.448.444.7412.44128.458.4415.9427.4278.454.745.4423.44 Units 98533930596378933563933284385193167189970774990710536999568386558456107960
4/13/20125/3/20126/3/20124/17/2012 Steel Fork Cerarnic Plate Cerarnic Plate Cerarnic Plate Puitoria Puitoria Puitoria Puitoria Audrey Jones Jones Audrey 4.748.4423.448.4417149731
-Describe how to sort the data by inventory value to compute cumulative percentage of total inventory value to help the restaurateur conduct a Pareto analysis. (Assume that no damages were caused to the inventory purchased over the three months)
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