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Laying Out a Factorial Design A three-factor experiment with three levels of each factor has a total of ___ different treatment conditions.
Milligrams
A unit of mass equal to one thousandth of a gram.
Caloric Intake
The total amount of calories consumed through eating and drinking, integral to managing energy balance and nutritional health.
Restaurants
Establishments that prepare and serve food and beverages to customers in exchange for money, varying widely in appearance and offerings.
Daily
Refers to events or actions occurring every day or on a day-to-day basis.
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