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After a program has been implemented, what three things should be done to determine whether it is producing satisfactory results? (See Guidelines 1, 2, and 3.)
Food Pellet
A compressed unit of food, often used in animal feeding, which is designed for easy storage, handling, and consumption.
Conditioning
A process of behavioral modification by which a subject comes to associate a desired behavior with a previously unrelated stimulus.
Diverse Work Environment
A workplace that includes a wide range of differences among its employees, including race, gender, ethnicity, sexual orientation, age, and abilities.
Effective Diversity Practices
Strategies and actions that promote inclusion and respect for differences among team members or within organizations.
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