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The Restaurant Critic on a Newspaper Claims That the Hamburgers

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The restaurant critic on a newspaper claims that the hamburgers one gets at the hamburger chain restaurants are all equally bad, and that people who claim to like one hamburger over others are victims of advertising. In fact, he claims that if there were no differences in appearance, then all hamburgers would be rated equally. To test the critic's assertion, ten teenagers are asked to taste hamburgers from three different fast-food chains. Each hamburger is dressed in the same way (mustard, relish, tomato and pickle) with the same type of bun. The teenagers taste each hamburger and rate it on a 9-point scale with 1 = bad and 9 = excellent. The data are listed below.  Ham burger Ratings  Teenager  Chain 1  Chain 2 Chain 317562534364549885432645476558545987910987\begin{array} { | c | c | c | c | } \hline &&{ \text { Ham burger Ratings } } \\\hline \text { Teenager } & \text { Chain 1 } & \text { Chain } 2 & \text { Chain } 3 \\\hline 1 & 7 & 5 & 6 \\\hline 2 & 5 & 3 & 4 \\\hline 3 & 6 & 4 & 5 \\\hline 4 & 9 & 8 & 8 \\\hline 5 & 4 & 3 & 2 \\\hline 6 & 4 & 5 & 4 \\\hline 7 & 6 & 5 & 5 \\\hline 8 & 5 & 4 & 5 \\\hline 9 & 8 & 7 & 9 \\\hline 10 & 9 & 8 & 7 \\\hline\end{array} Using the appropriate statistical table, what statement can be made about the p-value for this test?

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Definitions:

Digital Communication

The exchange of information through digital channels, including social media, email, websites, and mobile applications.

Economic Factors

Various external influences on an organization's performance, including inflation, employment rates, and GDP growth.

External Factors

External influences that can impact a business or system, including economic, social, political, and environmental conditions.

Marketing Environment

The external factors that affect a company's ability to engage and transact with its targeted customers, including social, economic, technological, competitive, and regulatory forces.

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