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The Amount of Calcium Present in Milk Can Be Determined

question 104

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The amount of calcium present in milk can be determined by adding oxalate to a sample and measuring the mass of calcium oxalate precipitated. What is the mass percent of calcium if 0.429 g of calcium oxalate forms in a 125-g sample of milk when excess aqueous sodium oxalate is added? Na2C2O4(aq) + Ca2+(aq) CaC2O4(s) + 2Na+(aq)


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