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A manager for a food company is putting together a buffet and she is trying to determine the best mix of
crab and steak to be served. Below are variable definitions she developed including vitamin, mineral and protein requirements. Also included below is an optimal simplex tableau she obtained from her
computations. She is interested in interpreting what it means.
Variable definitions:
xl = amount of crab (oz) to be served per buffet batch
x2 = amount of steak (oz) to be served per buffet batch
s1 = vitamin A units provided in excess of requirements
s2 = mineral units provided in excess of requirements
s3 = protein units provided in excess of requirements
Optimal tableau
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