The Act That Was Passed in an Attempt to Decrease

question 84

Multiple Choice

The act that was passed in an attempt to decrease the failure rate of small businesses by protecting them from the competition of large and growing chain stores was the

• A)Wheeler-Lea Act.
• B)Robinson-Patman Act.
• C)Celler-Kefauver Antimerger Act.
• D)Clayton Act.
• E)Sherman Act.

---

Definitions:

Hydrophobic

Characteristic of molecules that repel water; substances that are not easily soluble in water.

Hydrophilic

A term describing molecules or substances that have an affinity for water, making them capable of dissolving in or being wetted by water.

Fatty Acid

A lipid that is an organic acid containing a long hydrocarbon chain, with no double bonds (saturated fatty acid), one double bond (monounsaturated fatty acid), or two or more double bonds (polyunsaturated fatty acid); components of triacylglycerols and phospholipids, as well as monoacylglycerols and diacylglycerols.

Ligand

A molecule that binds to a specific site in a receptor or other protein.