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As an individual consumes more of a particular commodity, the total level of utility derived from that consumption will
Sweet Tastes
The gustatory perception characterized by the presence of sugar or substances with a similar flavor profile.
Sour Tastes
One of the basic tastes, characterized by the sensation of acidity and tanginess, often triggered by hydrogen ions in substances.
Basic Taste
The fundamental taste sensations experienced by humans, commonly categorized into sweet, sour, salty, bitter, and umami.
Savoury
Relating to food that is salty or spicy rather than sweet in flavor.
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