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Typically, the greater the specialization of resources
George Ritzer
An American sociologist known for his concepts of McDonaldization, which explains how principles of the fast food industry dominate more sectors of society and global culture.
Organic Free-range
Food products derived from animals that have been raised in natural conditions, with access to the outdoors, and without the use of synthetic pesticides or fertilizers.
Social Loafing
A phenomenon in which individuals reduce their effort when working in a group compared to when working alone.
"Two Pizza" Rule
A guideline suggesting that work teams should be small enough that they can be fed with two pizzas, implying the effectiveness and efficiency of smaller teams.
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