Allicin Is a Potent Antibacterial Compound That Is Produced by an Enzyme

question 125

Multiple Choice

Allicin is a potent antibacterial compound that is produced by an enzyme when garlic is chopped.Allicin contains carbon, hydrogen, oxygen, and sulfur atoms.In combustion analysis, 10.00 mg allicin produced 16.27 mg of CO₂, 5.55 mg of water, and 7.90 mg of SO₂.What is the empirical formula of allicin?

• A)C₆H₁₀S₂O
• B)C₃H₅SO
• C)C₁₂H₂₀S₄O
• D)C₆H₁₀SO
• E)The moles of oxygen in the sample cannot be determined, so the empirical formula cannot be determined.

Identify and understand management and financial challenges leading to business failure.

Recognize the role and impact of small businesses in the economy.

Analyze scenarios to identify key factors in business success or failure.

Understand the concept of economies of scale and its benefits.

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