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A reaction is at equilibrium at a given temperature and constant pressure when
Hydrogen Bonds
Weak bonds between molecules or within parts of a single molecule resulting from the attraction between a hydrogen atom and a more electronegative atom.
Surface Tension
A physical property of the surface of a liquid that makes it behave as though it is covered by a stretched elastic membrane.
DNA Strands
The two long chains of nucleotides that twist around each other to form a double helix structure in DNA.
Vinegar
A sour-tasting liquid made from the fermentation of diluted alcohol products, often used as a condiment or for pickling.
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