Which of the Following Statements Regarding Fat Substitutes Is NOT

question 96

Multiple Choice

Which of the following statements regarding fat substitutes is NOT correct?

• A)Fewer calories are available from fat substitutes.
• B)Fat substitutes must provide the taste, aroma, and mouth feel associated with lipid-rich food while being safe.
• C)Enzymes process chemically modified esters like olestra as well as natural triglycerides, but the turnover rate is slower.
• D)Enzymes cannot process chemically modified esters like olestra as they do natural triglycerides.
• E)Minor modifications to the glycerol scaffold in a glyceride can render a molecule indigestible.

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Definitions:

United States

A country located in North America, known for being a federal republic composed of 50 states.

Deep-Level Diversity

Refers to differences among group members' attitudes, values, beliefs, and personality, as opposed to surface-level traits such as race and gender.

Food Company

An enterprise that produces, processes, or distributes food products for consumer consumption, ranging from agricultural production to packaged goods.

Eating Food

The act of consuming edible substances to provide nutritional support for the body.