Which of the Following Reactions Makes Wine Less Acidic, and Is

question 36

Multiple Choice

Which of the following reactions makes wine less acidic, and is important for good flavor when grapes with higher acidity are used?

• A) carbon dioxide → sucrose
• B) ethanol → acetic acid
• C) sugar → Co₂ + H₂O
• D) sugar → ethanol
• E) malic acid → lactic acid

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