Spoilage of Canned Foods Due to Inadequate Processing, NOT Accompanied

question 54

Multiple Choice

Spoilage of canned foods due to inadequate processing, NOT accompanied by gas production, is

• A) thermophilic anaerobic spoilage.
• B) flat sour spoilage.
• C) caused by acid-tolerant fungi.
• D) putrefactive anaerobic spoilage.
• E) spoilage by mesophilic bacteria.

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Definitions:

Chronic Heart Failure

is a long-term condition where the heart is unable to pump blood effectively enough to meet the body's needs.

Perfusion

The passage of fluid through the circulatory system or lymphatic system to an organ or a tissue.

Oxygen Demand

The amount of oxygen required by organisms in an environment for metabolic processes, often measured to assess water quality or bodily functions.

Anemic

A condition characterized by a deficiency of red blood cells or hemoglobin in the blood, leading to fatigue and pallor.