Which of the Following Reactions Is Performed by Yeast in Wine-Making

question 49

Multiple Choice

Which of the following reactions is performed by yeast in wine-making?

• A) ethanol → acetic acid
• B) carbon dioxide → sucrose
• C) sugar → ethanol
• D) malic acid → lactic acid
• E) sugar → Co₂ + H₂O

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Definitions:

Sensory Adaptation

The process by which sensory receptors become less sensitive to constant stimuli, allowing organisms to focus on changes in their environment.

Skin Senses

The sensory modalities including touch, temperature, pain, and proprioception that inform an individual about the external environment via the skin.

Expectations

Beliefs or anticipations about the way events, behaviors, or outcomes should happen, often influencing perceptions and behaviors.

Papillae

Small, nipple-like projections on the tongue where taste buds are located, involved in the sense of taste.