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Table 251 The Relative Risks Shown in Table 25

question 22

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Table 25.1  Food  Relative Risk  Black beans 0.58 Corn soup 0.75 Talapen˜o peppers 34.13 Roma tomatoes 5.40\begin{array} { | l | l | } \hline { \text { Food } } & \text { Relative Risk } \\\hline \text { Black beans } & 0.58 \\\hline \text { Corn soup } & 0.75 \\\hline \text { Talapeño peppers } & 34.13 \\\hline \text { Roma tomatoes } & 5.40 \\\hline\end{array} The relative risks shown in Table 25.1 were calculated for foods suspected of transmitting Salmonella. Which food is the most likely source of infection?


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