Table 102
I $+$ $\quad$ 1 Acid from Glucose $\quad$ Staphylococcus $\quad$

question 31

Multiple Choice

Table 10.2
I. Gram-positive
A. Catalase $+$
$\quad$ 1. Acid from glucose. $\quad$ Staphylococcus
$\quad$ 2. Glucose $\quad$$\quad$$\quad$$\quad$$\quad$ Micrococcus
B. Catalase-
$\quad$ 1. Coccus. $\quad$$\quad$$\quad$$\quad$ Streptococcus
$\quad$ 2. Rod $\quad$$\quad$$\quad$$\quad$$\quad$ Lactobacillus
II. Gram-negative
A. Oxidase-
1. Acid from lactose
$\quad$ a. Uses citric acid. $\quad$$\quad$$\quad$$\quad$ Citrobacter
$\quad$ b. Citric acid $\quad$$\quad$$\quad$$\quad$$\quad$$\quad$ Escherichia
2. Lactose-
a. $\mathrm { H } _ { 2 } \mathrm {~S}$ produced
$\quad$ (1) Urease positive. $\quad$$\quad$$\quad$$\quad$ Proteus
$\quad$ (2) Urease negative $\quad$$\quad$$\quad$$\quad$ Salmonella
B. Oxidase $+$
$\quad$ 1. Rod. $\quad$$\quad$$\quad$$\quad$$\quad$ Pseudomonas
$\quad$ 2. Coccus. $\quad$$\quad$$\quad$$\quad$ Neisseria
-Use the dichotomous key in Table 10.2 to identify a gram -negative coccus.

• A) Micrococcus
• B) Neisseria
• C) Pseudomonas
• D) Staphylococcus
• E) Streptococcus

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Definitions:

Sensory Abilities

The capabilities associated with the senses (sight, hearing, touch, taste, and smell), including the detection, identification, and interpretation of sensory stimuli.

Newborn Infants

Refers to babies in the first few weeks of life, focusing on their development, care, and early behaviors.

Discriminate Smells

The ability to distinguish between different odors.

Ultrasound

A medical imaging technique that uses high-frequency sound waves to create images of structures within the body.