The Process of Pasteurization to Reduce Food Spoilage Utilizes High

question 57

True/False

The process of pasteurization to reduce food spoilage utilizes high heat to kill all bacteria present.

---

Definitions:

Conjunctiva

The thin, transparent tissue that covers the white part of the eye and lines the inside of the eyelids.

Esotropia

A condition characterized by the inward turning of one or both eyes.

Entropion

A medical condition where the eyelid folds inward, causing the eyelashes to rub against the eyeball, leading to irritation and discomfort.

Enucleation

The surgical removal of an organ or a growth, such as an eyeball or tumor, without cutting into or dissecting it.