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Sociological generalizations are the same as simple stereotypes.
Sorghum
A grain that serves as both food and fodder, known for its drought tolerance and nutritional value.
Nutrient-Rich Foods
Foods that contain high levels of vitamins, minerals, and other beneficial substances with relatively few calories.
Vitamins
Organic compounds that are essential in small amounts for maintaining normal metabolism and health.
Minerals
Inorganic substances required by the body in small amounts for a variety of functions, including bone formation and enzyme activation.
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