Which Group of Microorganisms Is Most Likely to Spoil a Freshwater

question 33

Multiple Choice

Which group of microorganisms is most likely to spoil a freshwater trout preserved with salt?

• A) Thermophiles
• B) Anaerobes
• C) Halophiles
• D) Psychrophiles
• E) None of the above

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Definitions:

MacPherson v. Buick

A landmark court case that established the principle that manufacturers owe a duty of care to not only the purchasers of their products but also to the users.

Foreseeable Plaintiff

A concept in tort law referring to an individual who could be reasonably expected to be harmed by the defendant's actions or negligence.

Duty Of Care

Duty of care is a legal obligation imposed on individuals to take reasonable care of others to avoid causing harm or loss.

Manufacturing Defect

A flaw in a product that arises from a mistake in the manufacturing process, making it dangerous or defective.