Spoilage of Canned Foods Due to Inadequate Processing, Not Accompanied

question 5

Multiple Choice

Spoilage of canned foods due to inadequate processing, not accompanied by gas production, is

• A) Thermophilic anaerobic spoilage.
• B) Flat sour spoilage.
• C) Spoilage by mesophilic bacteria.
• D) Caused by acid- tolerant fungi.
• E) Putrefactive anaerobic spoilage.

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