Spoilage Due to Can Leakage After Processing Is

question 19

Multiple Choice

Spoilage due to can leakage after processing is

• A) Thermophilic anaerobic spoilage.
• B) Flat sour spoilage.
• C) Spoilage by mesophilic bacteria.
• D) Caused by acid- tolerant fungi.
• E) Putrefactive anaerobic spoilage.

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Definitions:

Emergency Situations

Circumstances that arise unexpectedly and require immediate action, often to prevent harm or damage.

Assumes Risk

The act of knowingly exposing oneself to danger or harm, often in contexts where one voluntarily takes on a risk that is inherent to an activity.

Risk-Contemplated

A term related to considering or evaluating potential risks in decision-making or planning.

Comparative Negligence

A theory in tort law under which the liability for injuries resulting from negligent acts is shared by all parties who were negligent (including the injured party) on the basis of each person’s proportionate negligence.