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Table 102

I \quad 1 Acid from Glucose \quad \quad

question 32

Multiple Choice

Table 10.2

I. Gram-positive
A. Catalase+
\quad 1. Acid from glucose. \quad\quad\quad Staphylococcus
\quad 2. Glucose \quad\quad\quad\quad\quad\quad\quad Micrococcus
B. Catalase-
\quad 1. Coccus. \quad\quad\quad Streptococcus
\quad 2. Rod. \quad\quad\quad\quad Lactobacillus

II. Gram-negative
A. Oxidase-
1. Acid from lactose
\quad a. Uses citric acid. \quad\quad\quad Citrobacter
\quad b. Citric acid \quad\quad\quad\quad\quad Escherichia
2. Lactose-
a. H2 S \mathrm{H}_{2} \mathrm{~S} produced
\quad (1) Urease positive. \quad\quad\quad\quad Proteus
\quad (2) Urease negative \quad\quad\quad\quad Salmonella
B. Oxidase+
1. Rod. \quad\quad\quad\quad\quad Pseudomonas
2. Coccus \quad\quad\quad\quad Neisseria
-Use the dichotomous key in Table 10.2 to identify a gram- negative coccus.

Evaluate the financial implications of discontinuing a department or product line.
Assess the impact of adding new products to the product line on net income and other product sales.
Determine the maximum price to pay for an outside supplier versus producing internally.
Analyze the effects of discontinuing a department or product line on a company's overall net operating income.

Definitions:

Consumer Goods

Products that are purchased for consumption by the average consumer, typically divided into durable goods, nondurable goods, and services.

Capital Goods

Physical assets used in the production of goods and services, such as machinery, buildings, and equipment.

Production Possibilities Curve

A graphical representation that shows the maximum combination of two goods or services that can be produced with a given set of resources and technology.

Scarce Resources

Natural, human, and capital resources that are limited in supply and available for the production of goods and services.

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