Table 102

I $\quad$ 1 Acid from Glucose $\quad$ $\quad$

question 32

Multiple Choice

Table 10.2

I. Gram-positive
A. Catalase+
$\quad$ 1. Acid from glucose. $\quad$$\quad$$\quad$ Staphylococcus
$\quad$ 2. Glucose $\quad$$\quad$$\quad$$\quad$$\quad$$\quad$$\quad$ Micrococcus
B. Catalase-
$\quad$ 1. Coccus. $\quad$$\quad$$\quad$ Streptococcus
$\quad$ 2. Rod. $\quad$$\quad$$\quad$$\quad$ Lactobacillus

II. Gram-negative
A. Oxidase-
1. Acid from lactose
$\quad$ a. Uses citric acid. $\quad$$\quad$$\quad$ Citrobacter
$\quad$ b. Citric acid $\quad$$\quad$$\quad$$\quad$$\quad$ Escherichia
2. Lactose-
a. $\mathrm{H}_{2} \mathrm{~S}$ produced
$\quad$ (1) Urease positive. $\quad$$\quad$$\quad$$\quad$ Proteus
$\quad$ (2) Urease negative $\quad$$\quad$$\quad$$\quad$ Salmonella
B. Oxidase+
1. Rod. $\quad$$\quad$$\quad$$\quad$$\quad$ Pseudomonas
2. Coccus $\quad$$\quad$$\quad$$\quad$ Neisseria
-Use the dichotomous key in Table 10.2 to identify a gram- negative coccus.

• A) Streptococcus
• B) Neisseria
• C) Pseudomonas
• D) Micrococcus
• E) Staphylococcus

Identify appropriate assessment techniques for skin conditions in patients with darker skin tones.

Understand the presentation and implications of nail changes in systemic conditions.

Recognize the stages and characteristics of pressure ulcers.

Understand the differences between labor relations systems in the U.S., Germany, France, Ireland, and Australia.

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Definitions:

Capability

The ability or qualities necessary to achieve or produce a specified result or outcome.

Management

The process of dealing with or controlling things or people, often within organizations.

Growth

The process of increasing in size, maturity, or strength.

Professional Development

Ongoing training and education aimed at improving an individual's skills and competencies in their professional field.