Sourdough Bread Differs from Conventional Bread During Leavening Because

question 38

Multiple Choice

Sourdough bread differs from conventional bread during leavening because

• A) Yeasts produce acid.
• B) Yeasts produce carbon dioxide and ethyl alcohol.
• C) Lactobacillus produce acids.
• D) Acids are added to it during rising.
• E) Of the temperature and humidity.

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