Food Cost Percentage Is Defined as

question 31

Multiple Choice

Food cost percentage is defined as

• A) labor cost plus food cost divided by sales times 100
• B) food cost divided by food sales times 100
• C) food cost minus labor cost divided by food sales times 100
• D) Food sales divided by food cost times 100

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Definitions:

Clinical Interview

A method of assessment where a trained professional asks questions and engages in a conversation with a client to evaluate their mental health and functioning.

Ecological Validity

The extent to which behavior studied in one environment (such as a psychological test) is characteristic of behavior exhibited by the same person in a range of other environments.

Research Design

The overall plan that describes how a study is put together; it is developed before conducting research.

Cohort Differences

Variations in characteristics or experiences between different groups of people typically born and living during the same period.